Recipe - Blue Plate Special Meat Loaf

6 ounce Ground pork
6 ounce Ground beef
One half cup Corn chipsfinely crushed
One half cup Thinly cut or sliced up green onions
One half cup Bottled chili sauce
1 Egg
1 One fourth teaspoon Chili powder
Three fourths teaspoon Salt
One half teaspoon Ground pepper

Combine pork, beef, corn chips, green onions, One fourth cup chili sauce, egg,
chili powder, salt and pepper in medium bowl. Mix to blend well. Divide
mixture in half. Shape each half into 3/4" high oval and place side by side
in 8" square x 2" deep baking pan. Spread remaining One fourth cup chili sauce
over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover;
refrigerate.) Preheat oven to 450 degrees F. Bake meat loaves uncovered
until juices run clear when centers are pierced with small sharp knife,
about 20 minutes.

Posted to MMRecipes Digest V5 #016 by info@yourbestimage.com (Best Image)
on Jan 16, 1998