Recipe - Blue Heaven Salad With Raspberry Dressing

1 Head lettuce, butter or
boston bib
One half cup Crumbled blue cheese
One half cup Pecan halves; fried lightly
in
Olive oil; as needed
One half cup Blueberries

DRESSING
One half cup Raspberies, whole; fresh or
frozen
One half cup Raspberry vinegar
One half cup Honey
1 cup Olive oil

Wash, drain and break apart the lettuce. Be sure to use the tiny leaves in
the middle. Top with remaining ingredients and serve with raspberry
dressing.

Place raspberries, vinegar and honey in the food processor. Turn on and
slowly add olive oil. The dressing will be slightly thick.
Posted to MCRecipe Digest V1 #167

Date: Wed, 24 Jul 1996 11:42:04 0700 (PDT)

From: PatH phannema@wizard.ucr.edu