Recipe - Blue Crab Dip

1 cup Fresh crabmeat
1 cup Mayonnaise
1 cup Cheddar cheese; grated
One half cup Scallions; minced
Freshly ground black pepper

Mix the crabmeat, mayonnaise and grated cheese in the top of a double
boiler. Cook over medium heat until melted through. Stir in scallions
and black pepper.

Spoon onto toasted baguette or crackers.

Serve hot.

Converted by MC_Buster.

Per serving: 2049 Calories (kcal); 225g Total Fat; (93% calories from
fat); 32g Protein; 5g Carbohydrate; 196mg Cholesterol; 1962mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; One half Vegetable; 0 Fruit;
21 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0068

Converted by MM_Buster v2.0n.