Recipe - Blue Crab Cilantro Salad With Lime Sour Cream (Djbr)

1 ounce Canola oil
3 Cloves garlic; minced
1 Shallots; minced
One half cup Sour cream
2 ounce Boursin cheese
1 pound Lump crab; cleaned
1 teaspoon Green tabasco
3 Dashesworcestershire sauce
2 teaspoon Cilantro; chopped
1 tablespoon Chives; chopped
2 Limes; juiced
2 teaspoon Salt
1 teaspoon Cayenne pepper

In a medium saute pan, saute garlic and shallots in canola oil until
translucent. Remove from heat and cool. In a medium size bowl, whip
together sour cream and boursin cheese. When mixture becomes smooth,
season with tabasco, worcestershire, cilantro and chives. Finish with
lime juice, salt, and cayenne pepper. Mix in crabmeat, garlic and
shallots, being careful not to break up the crab meat too fine. Place
crab salad in cracker cups and garnish with fresh cilantro.

CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487

Busted and entered for you by: Bill Webster

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