Recipe - Blue Corn Waffles

1 One half cup Blue corn as used for
Tortillas
Three fourths cup Allpurpose flour
1 tablespoon Sugar
2 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
1 One half cup Buttermilk
2 lg Eggs, separated
6 tablespoon Melted butter or margarine
Butter
Maple syrup

In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another
bowl,mix butter with egg yolks and One fourth cup of melted butter.Pour liquids
into dry mixture,stirring to moisten well.Whip egg whites until they hold
stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium
high heat or in an electric one set at medium high (375 degrees).Brush
grids with melted butter; half fill with batter,spreading slightly.Close
iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter
and syrup.Makes about 4 waffles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini