Recipe - Blue Corn Sopaipillas

2 pound Posole; blue or yellow
2 pound Beef; or pork, cubed
3 Cloves garlic; minced
8 Red chile pods
One half teaspoon Oregano
1 teaspoon Salt

Soak posole overnight, then rinse well. Boil posole in salted water for
about 2 hours. Add meat, chile pods (or chile powder), oregano and garlic.
Cover and continue to simmer for another hour or until posole is tender.
Stirring occasionally.
Posted to MMRecipes Digest V4 #249 by Walt Gray waltgray@mnsinc.com on
Sep 19, 1997