Recipe - Blue Corn Casserole (Santa Fe)

judy garnett pjxg05a
1 teaspoon Vegetable oil
3 One half cup Blue cornmeal
1 md Onion; chopped
1 teaspoon Baking powder
2 cup Pinto beans; cooked; drained
2 teaspoon Cumin
1 cup Tomato sauce
2 teaspoon Chili powder
2 One half cup Cheese; grated or tofu
2 cup water
One half cup Green onions; chopped
1 Egg or egg sub.; beaten
Picante sauce
1 cup Chopped green chilies

Mix first three ingredients. Combine water, egg and chilies in separate bow
Source: Arrowhead Mills Blue Cornmeal

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini