Recipe - Blue Cheese Or Roquefort Dressing

1 cup Evaporated Milk; undiluted
One half cup Salad Oil
One fourth cup Vinegar
One half teaspoon Salt
1 ds Garlic Powder
One half cup Blue Or Roquefort Cheese;
crumbled

Put all ingredients, except cheese, in blender. Mix until smooth, andd
crumbled cheese and mix until smooth.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Evelyn Sabataka

Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Apr
02, 1998