Recipe - Blue Cheese In A Melon
Categories: Appetizers, Fruit, Blue Cheese In A Melon
One half pound Blue cheese
1 pack Cream cheese ( 8 oz.)
One fourth cup Heavy cream
1 Ripe cantaloupe
Thoroughly blend the blue and cream cheese together; beat in the cream
until fluffy.
Using a melon ball cutter, scoop out melon balls from rip cantaloupe.
Spoon cheese dip into cantaloupe shell.
Serve with assorted crackers and melon balls on cocktail picks. Yield: 8
servings. Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts
Cookbook.
Posted to MMRecipes Digest by "Heth" heth@prodigy.net on May 28, 98
Blue Cheese In A Melon recipe makes 1 Servings
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