Recipe - Blue Cheese And Walnuts

1 cup Walnuts
1 cup Crumbled blue cheese
1 Egg beaten with 1 tablespoon water

Just chop 1 cup of walnuts (depending on the size of brie you need to
cover) and stir into 1 cup crumbled blue cheese. Press onto the top of the
brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to
size needed). Use fingers wet with cold water to seal underside of pastry.
Cut off excess to make cutouts and adhere to top of brie with a little
cold water. I refrigerate my brie at this point until I'm ready to bake.
Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold water)
and bake on a cookie sheet covered with baking parchment in a 375 degree
oven for about 20 minutes until golden. (Parchment makes it simple to
transfer brie to serving dish.) Let Baked Brie stand for 2030 Min. before
cutting to let it firm up a little.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini