Recipe - Blue Cheese And Chicken Pasta

1 Grilled Large Chicken
Breast; (cut into small
pieces)
Penne Pasta; (Cook enough
for two following pkg.
directions
One fourth cup Blue Cheese or Stilton; (up
to 1/3)
Three fourths cup Cut Fresh Aspargus; cooked
just to tender crisp
One fourth cup Greek Olives; chopped
One half cup Fresh Tomatoes; chopped
Olive and Walnut oil to
taste; (use 2 parts olive
to 1 part walnut)
Garlic powder; Italian
herbs, Salt and Pepper

Cook pasta to package directions and drain. Add aspargus while they are
still warm. Add warm chicken, cheese, tomatoes, olives, tomatoes, and oils.
Season with some garlic powder, salt, pepper and italian herbs to taste.

Serve in pasta dishes with a nice italian bread.

Note: This is the type of dish that you could add more of any ingredient or
less according to ones own personal tastes.

Posted to TNT Recipes Digest by Ruthellen Mentgen rmentgen@flash.net on
Mar 05, 1998