Recipe - Blue Cheese Yogurt Dressing

16 ounce Plain nonfat yogurt
4 ounce Blue cheese; crumbled
1 teaspoon Fresh parsley leaves;
chopped
One fourth teaspoon Salt
1/8 teaspoon Ground red pepper

In a small bowl, with fork, stir together yogurt, blue cheese, chopped
parsley, salt and pepper until combined. Spoon into jar; cover tightly and
refrigerate until ready to serve.

NOTES : Nonfat yogurt and the bite of hot red pepper cut the richness of
the chese in this easytoprepare topping for salads or baked potatoes.

Recipe by: Country Living (April 1998)

Posted to recipeludigest by "Nesb2@aol.com" Nesb2@aol.com on Mar 22,
1998