Recipe - Blue Cheese Topped Chefs Prime Filet

Three fourths cup Soft breadcrumbs
1 ounce Blue cheese; crumbled
3 tablespoon Natural wheat and barley
cereal; like GrapeNuts
2 tablespoon Scallions; finely chopped
1 tablespoon Plus 1 tsp. olive oil
4 Pork tenderloins; ribend
steaks, Three fourths inch thick

Prep: 15 min, Cook: 10 min.

Prepare broiler. Combine first 4 ingredients and salt and pepper to taste
in a bowl and stir. Add oil and toss to mix well. Set aside. Place pork on
broiler pan and broil about 4 inches from heat 8 minutes, turning once.
Remove from broiler and spread crumb mixture evenly on steaks. Return to
broiler for 1 more minute until crumbs are browned and cheese starts to
melt.

Posted to recipeludigest by molony molony@scsn.net on Feb 22, 1998