Recipe - Blue Cheese Stuffed Pork Chops

One half cup Carrot; Shredded
One fourth cup Pecans; Chopped
One fourth cup Cheese, Blue; crumbled
1 Onions, Green; cut or sliced up
1 teaspoon Worcestershire sauce;
4 Pork loin chops;
One fourth cup Yogurt, Plain;
4 teaspoon Flour, Allpurpose;
Three fourths cup Milk;
One half teaspoon Instant chicken bouillon;
ds Pepper;

In a small bowl, combine carrot, pecans, blue cheese, green onion and
worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in
each chop by cutting horizontally into the chop from the fat side almost to
the bone. Spoon about One fourth of the stuffing into each pocket. Fasten with
wooden toothpicks if needed. Grill until brown and cooked through. In a
small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and
pepper. Cook and stir until thickening and bubbly. Cook and stir for 2
minutes more. To serve, remove the toothpicks, and serve sauce over chops.

Original Posters Notes: From the Better Homes and Gardens "Grill It Right"
cookbook. Got the book at Sam's about 4 months ago. Very good book. I
fixed this because my wife LOVES blue cheese, any form, on or in anything
g. I am soso on it, but this is a very good recipe, and well worth the
trouble to make the pockets and stuffing. Picky 13 year old (It's not a big
mac) even ate it g.

Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993
H.BENNETT2 [Harvey] at 21:16 EST

Formatted for MM:dianeE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini