Recipe - Blue Cheese Stuffed Hamburgers

1 One half pound Ground beef
One fourth teaspoon Salt
1/3 cup Crumbled blue cheese
3 ounce Cream cheese; softened
1 tablespoon Countrystyle Dijon mustard
4 Onion buns
1 One half cup Fresh mushrooms; cut or sliced up 1/4"
2 md Onions; cut or sliced up 1/8"
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Worchestershire sauce
4 sl Ripe tomato

In medium bowl stir together ground beef, One fourth teaspoon salt and 1/4
teaspoon pepper. Form into 8 large 1/4" thick patties. In small bowl stir
together blue cheese, cream cheese and mustard. Place about 2 tablespoons
cheese mixture on top of each of 4 patties. Top each with remaining meat
patty. Press around edges to seal. Place hamburgers in 10" skillet. Cook
over medium heat, turning once, until desired doneness (12 to 15 minutes
for medium). Place hamburgers on buns. In same skillet with drippings place
mushrooms and onions; add One fourth teaspoon salt, One fourth teaspoon pepper and
Worcestershire sauce. Cook over medium high heat, stirring occasionally,
until tender (4 to 5 minutes). Meanwhile, place tomato slice on each
hamburger; top with grilled mushrooms and onions.

Typed and Busted by Carriej999@AOL.com

Recipe by: Land O Lakes Treasury of Country Recipes

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Mar 22,
1998