Recipe - Blue Cheese N Oil

Canola oil
(danish) Blue Cheese
A couple of bay leaves
Fresh minced garlic
Dried peppercorns

Take a jar and dice up your cheese into bite sized pieces, put them in jar.
add the herbs & spices, and fill with canola oil.

I love this !! You can eat right out of jar or put on a few chunks on
salad... I saw this in the store once and purchased it for tooo much
money.. Now I just make it myself!!

Try your favorite cheese in place of the blue.. I reccomend using the
softer cheeses.

Recipe by: Jamie, Az.

Posted to recipeludigest Volume 01 Number 517 by CuisineArt
CuisineArt@aol.com on Jan 13, 1998