Recipe - Blue Cheese Garlic Dip

1 Jar refrigerated blue cheese
dressing; (12 ounces)
1 cn Tiny shrimp (4One half ounces);
rinsed and chopped
4 Green onions; thinly cut or sliced up
2 Cloves garlic; minced
One fourth teaspoon Celery seed
One fourth teaspoon Dried thyme
1/8 teaspoon White pepper
One fourth teaspoon Hot pepper sauce
1/8 teaspoon Cayenne pepper
One fourth teaspoon Ground mustard

In a bowl, combine all of the ingredients; mix well. Cover and chill for at
least 2 hours. Serve with vegetables, crackers or hot wings. Makes about 2
cups of dip.

Published in Taste of Home Magazine Feb/Mar 1998 Submitted by Ron Treadaway

Recipe by: Ron Treadaway, Acworth, Georgia

Posted to recipeludigest Volume 01 Number 580 by PLK1028 PLK1028@aol.com
on Jan 23, 1998