Recipe - Blue Cheese Fondue
Categories: Appetizers, Fondues, Blue Cheese Fondue
1 pack (4 oz) Treasure CaveŽ blue
cheese, crumbled
One half cup Dry white wine
1 pack (8 oz) cream cheese; cubed
8 ounce Monterey jack cheese; cubed
1 tablespoon Kirsch (cherry brandy)
Heat wine and cream cheese, stirring until cheese melts. Add monterey jack
cheese, a little at a time, stirring constantly. Blend in blue cheese. When
smooth, add kirsch. Serve with dippers of French bread, fresh fruit or
vegetables. Yield: 5 cups.
Recipe by: Favorite Brand Names Recipes Cookbook, 1981
Posted to MCRecipe Digest V1 #877 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 1, 1997
Blue Cheese Fondue recipe makes 1 Servings
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