Recipe - Blue Cheese Dressing Sept 85
Categories: Dressing, Blue Cheese Dressing Sept 85
One fourth pound Gorgonzola or other blue
cheese
One half cup Fresh cream
One half cup Yogurt
One fourth cup Olive oil
2 tablespoon Vinegar
Place all ingredients, but the cream, in blender or food processor and run
the machine until it is creamy. Stir in cream.
Serving Ideas : Serve on top of green salad or vegetables
Recipe by: Miriam Podcameni Posvolsky
Posted to TNT Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky miriamp@pobox.com on Dec 19, 1997
Blue Cheese Dressing Sept 85 recipe makes 1 Servings

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