Recipe - Blue Cheese Dip With Pecans

8 ounce Nonfat cream cheese; room
temperature
2 cup Nonfat bleu cheese salad
dressing
One fourth cup Pecans; toasted and chopped
One fourth cup Blue cheese; crumbled

Beat cream cheese in med. bowl until smooth. Beat in dressing. Stir
in all but 1 Tb pecans and blue cheese. Season to taste with salt &
pepper.

Transfer to decorative bowl. Sprinkle remaining pecans around edges
of dip.

Can be made 1 day ahead. Cover and chill.

Serve with veggies or crackers.

Cal 76 Fat 1.8 Fiber 0.1 CFF% 24.6

Recipe by: Bon Appetit with my adaptations

Posted to EATLF Digest by Penchard@aol.com on Dec 15, 1998,
converted by MM_Buster v2.0l.