Recipe - Blue Cheese Dip With Michigan Dried Tart Cherries

1 Clove garlic; crushed
3 tablespoon Minced chives or onions
One fourth cup Finely minced parsley
2 tablespoon Lemon juice
One half cup Sour cream
1 cup Mayonnaise
One half cup Crumbled blue cheese
Salt and pepper
One half cup Chopped Michigan Dried
Cherries

Serve with red and yellow peppers, endive, celery, zucchini and
blanched sugar snap peas and broccoli.

In a medium bowl, combine all ingredients but cherries, stir to mix
well. Cover and chill to blend flavors, 3 hours or longer.

Just before serving blend in cherries

Yield: 2 One half cups dip

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW # CL9292

Converted by MM_Buster v2.0l.