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Recipe - Blue Cheese Deviled Eggs

Categories: Appetizers, Pickles, Relishe, Blue Cheese Deviled Eggs

Ingredients:

12 HardBoiled Eggs
One half cup Blue Cheese; crumbled
One half cup Sour Cream
1 teaspoon Vinegar

Halve eggs lengthwise, remove yolks. Mash yolks with cheese, add sour cream
and vinegar. Refill egg whites. Put two filled halves together, cover with
saran wrap until ready to serve.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Mary Criniti

Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
10, 1998

Blue Cheese Deviled Eggs recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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