Recipe - Blue Cheese Corn Bread

1 pack Jiffy corn muffin mix; (8
1/2ounce)
1 Egg
1/3 cup Milk
One half cup Crumbled blue cheese; (about
2 ounces)
2 Green onions; chopped
1 teaspoon Pepper

Preheat oven to 350F. Grease 8inch square baking pan. Combine all
ingredients in medium bowl and mix until blended. Spread in prepared
pan. Bake until firm to touch and golden brown, about 30 minutes.
Cool slightly. Cut into squares and serve hot.

Serves 4 to 6.

Bon Appetit November 1990

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