Recipe - Blue Cheese Chips

One half pound (8 ounces) blue cheese,
Broken into small pieces
8 tablespoon (1 stick) butter or
Margarine, softened
2 cup Allpurpose or rice flour
One fourth cup Buckwheat groats or chopped
Toasted nuts of your choice
One fourth teaspoon Pepper
One fourth cup Milk

"These "blue chips" are definitely a good investment that produce
profitable returns in the form of compliments from all who try them. The
texture is light and lacy, and the blue cheese flavor mellows with baking.
Try serving them with a dry white wine. 305~F. 20 to 25 minutes Preheat the
oven to 350~F. Cream the butter and cheese together in the food processor,
or in a large bowl using a pastry blender or two kinves. In another bowl,
stir together the flour, buckwheat groats or nuts (if desired) and pepper.
Add the flour mixture to the buttercheese mixture and blend well.

Blend in the milk, little by little, to form a dough that will hold
together in a cohesive ball. The dough should be quite stiff. Divide it
into 2 equal portions for rolling. On a floured surface or pastry cloth,
roll out to about 3/16 inch thick. Cut into 11/2inch circles and place on
an ungreased baking sheet, making sure the edges do not touch. Prick each
cracker in 1 or 2 places with the tines of a fork.

Bake for 15 minutes, turn, and bake for an additional 5 to 10 minutes, or
until medium brown. Yield: 13040.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini