Recipe - Blue Cheese-Buttermilk Dressing (Hl)

One half cup Lowfat buttermilk
One half cup Plain fatfree yogurt
3 tablespoon White wine vinegar
1 teaspoon Sugar
One half teaspoon Salt
One half teaspoon Coarse ground pepper
One half cup Thinly cut or sliced up green onions
One half cup Crumbled blue cheese; or 2
ounces

Combine first 6 ingredients in a bowl; stir with a whisk until blended.
Stir in onions and cheese.

Yield: 6 One fourth cup servings

Nutritional information: 61 calories and 3.1 grams of fat per serving

Courtesy of "Cooking Light" Magazine

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: RECIPE FOR HEALTH SHOW #RHG017

Posted to MCRecipe Digest V1 #800 by 4paws@netrax.net (ShermeyerGail) on
Sep 24, 1997