Recipe - Blt In Bibb Lettuce Cups

4 Tomatoes; seeded and chopped
fine (about 2 cups)
One half cup Finely minced smoked
mozzarella
One fourth cup Finely shredded arugula
leaves
6 sl Bacon; cooked until crisp
and crumbled
One fourth cup Finely chopped sweet onion
2 tablespoon Olive oil
2 teaspoon Balsamic vinegar
24 Outer bibb lettuce leaves
(about 4 heads), washed and
patted dry

In a bowl, toss together tomatoes, mozzarella, arugula, bacon, onion, olive
oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce
leaves and serve immediately.

Yield: 24 hors d'oeuvres

Recipe by: Cooking Live Show #CL8932 Posted to MCRecipe Digest V1 #721 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Aug 4, 1997