Recipe - Blt Potato Bites

6 small New potatoes, cook, cool
One half cup Cottage cheese OR sour cream
One fourth cup Lettuce, shredded
4 sl Bacon, cooked, crumbled
1/3 cup Tomato, minced
Salt and pepper

Prep: 30 mins Makes about 12 hors d'oeuvres Halve potatoes, with melon
baller, scoop out cavities from cut sides of potatoes (reserve pulp for
another use). Fill potatoes with cottage cheese, lettuce, bacon, and
tomato, dividing equally. Sprinkle with salt and pepper.
Posted to MCRecipe Digest V1 #271

Date: Thu, 31 Oct 1996 13:44:20 0500

From: kmeade@IDS2.IDSONLINE.COM (The Meades)