Recipe - Blt Pasta Soup

Three fourths cup Ronzoni alphabets; uncooked
2 cn Whole tomatoes 14 ounce each;
undrained
1 cn Beef broth; 14 ounce can
1 cup Water
Salt and ground black pepper
1 pound Bacon; cooked and crumbled
Chopped iceberg lettuce
Toasted croutons; (optional)
Mayonnaise; (optional)

In medium saucepan, stir together pasta, tomatoes with juice, broth and
water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5
minutes or until pasta is done. Salt and pepper to taste. In each bowl,
place 1/3 cup lettuce; ladle 1 cup soup over top. Sprinkle with One fourth cup
crumbled bacon; top with croutons and mayonnaise, if desired.

Notes: Prep Time: 20 min. Start to Finish: 20 min.

Recipe by: Ronzoni (r)

Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
21, 1998