Recipe - Blt Burritos Lhj

12 sl Bacon
One fourth cup Mayonnaise
1/8 teaspoon Freshly ground pepper
3 cup Iceberg lettuce; chopped
1 One half cup Tomatoes; minced
4 Burritosize tortillas;
softened

1. Cook bacon until crisp; drain on paper towels and crumble.

2. Combine mayonnaise and pepper in large bowl. Stir in bacon, lettuce and
tomatoes. Fill each of 4 tortillas with a generous 1 cup mixture; fold in
sides and roll up.

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : It's a wrap! Try a favorite standby with a twistbacon, lettuce,
tomato and mayo in tortillas instead of bread.
Recipe by: Ladies Home Journal

Posted to MCRecipe Digest V1 #936 by "abprice@wf.net" abprice@wf.net on
Nov 30, 1997