Recipe - Blt Burritos

3 cup Shredded lettuce
1 One half cup Diced fresh tomatoes
12 Bacon strips; cooked and
crumbled
One fourth cup Mayonnaise
1/8 teaspoon Pepper
4 Flour tortillas; warmed

In a large bowl, combine the first five ingredients; mix well. Spoon down
the center of each tortilla; fold the ends and sides over filling and roll
up. Serve immediately.

Recipe by: Quick Cooking March/April 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Mar 29, 1998