Recipe - Blt Bites

16 Cherry tomatoes
1 pound Bacon; cooked and crumbled
One half cup Mayonnaise or salad dressing
1/3 cup Chopped green onions
3 tablespoon Grated Parmesan cheese
2 tablespoon Snipped fresh parsley

Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert
the tomatoes on a paper towel to drain. In a small bowl, combine all
remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for
several hours.

Recipe by: Homemakers Schools Recipe Collection Spring 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Mar 15, 1998