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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Blossoming Onion

Categories: Appetizers, Snacks, Vegetables, Vegetarian, Blossoming Onion
Ingredients:

2 lg Red onions; about. 1 One half lbs
One half cup Bread crumbs; or Panko
1 teaspoon Garlic powder
One half teaspoon Paprika
2 lg Egg whites

Preheat the oven to 375* F. Lightly spray a baking sheet with olive oil
spray.

Peel the skin from the onions and trim the bottoms so that the onions sit
flat. Starting at the center of the top of each onion and working around
it, cut 20 to 30 slits, cutting only threequarters into the onion for a
"flower" effect. Transfer to the baking sheet. In a small bowl, combine the
bread crumbs, garlic powder and paprika. Set aside. In another bowl, whisk
the egg whites lightly with a fork. Pour the whites over the onion to cover
thoroughly and then sprinkle evenly with the seasoned crumbs. Spray lightly
with olive oil spray and bake for 40 to 50 minutes, until the onions are
lightly browned. Serve Immediately. From: irene@1starnet.com

Serving Ideas : Serve with Spicey Dipping Sauce

Recipe by: Fresh Start Cookbook, Julee Rosso

Posted to BakeryShoppe Digest V1 #188 by Simps
c.simpson@worldnet.att.net on Aug 14, 1997


Blossoming Onion recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!