Recipe - Bloody Mary With Chilli Vodka

250 ml Tomato juice
1 teaspoon Worcestershire sauce
1 tablespoon Lemon juice
250 ml Crushed ice
1 Lemon wedge
1 Celery stick
Chilli vodka
1 Bottle vodka
2 Serrano chillies; halved and
seeded

To make the chilli vodka, place the chillies in the bottle of vodka
and leave overnight. Taste, leave longer if liked, then discard the
chillies.

Keep the vodka in the refrigerator.

To make the Bloody Mary, place the tomato juice in a blender with the
Worcestershire sauce, lemon juice, 1 measure of chilli vodka and the
crushed ice. Whizz, then pour into tall glasses and serve with a
wedge of lemon and a stalk of celery.

DISCLAIMER© Copyright 1996 SelecTV Cable Limited. All rights
reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.