Recipe - Bloody Mary Speghetti Sauce

1 cup Ketchup
1 cup Water
One half cup Vinegar
One half cup Worcestershire sauce
1 lg Onion; chopped
1 ds Chili powder
1 One half pound Ground beef; Browned and
drained

Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40
minutes. Serve of speg. noddles

NOTES : I grew up on this sauce, so I love it. When I make it for others,
they either LOVE it or HATE it. Not much middle ground. When I make it for
my wife, (the kids won't touch it) I add chopped stewed tomatos and a lot
of sweet basil. When my mother and father split up, he had his lawyer put
it in the court papers, that my mother had to give him a copy of the
recipe.
Recipe by: Ann Powers Posted to TNT Prodigy's Recipe Exchange Newsletter
by Dean Powers stump55@hotmail.com on Aug 29, 1997