Recipe - Bloody Mary Sauce

1 cup Homemade ketchup
Juice of one lemon
One fourth cup Vodka
2 teaspoon Worcestershire sauce
1 tablespoon Freshlygrated horseradish
2 tablespoon Minced onions
1 teaspoon Minced garlic
Freshlyground black pepper;
to taste

In a food processor, puree all the ingredients until smooth. Remove
and refrigerate for 1 hour to allow the flavors to marry. This recipe
yields about 1 cup of dipping sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2342 broadcast 04201998) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD
jpmd44a@prodigy.com or MADSQUAD@prodigy.net

04201998

Recipe by: Emeril Lagasse

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