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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Bloody Mary Chicken

Categories: None, Bloody Mary Chicken
Ingredients:

1 Whole chicken; cut up
1 cup Tomato juice
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Celery seed
1 ds Worcestershire sauce
1 ds Hot sauce

Place the chicken in a deep baking dish. Mix the remaining ingredients
together and pour over the chicken. Cover and bake in a 375 degree F. oven
for about forty minutes. Ovens may vary. Serve over rice, accompanied by
your choice of vegetable.

Note: If you would like a One fourth cup of vodka can be added to the sauce.

Posted to BakeryShoppe Digest V1 #231 by Skeeter prissb@agate.net on Sep
12, 1997


Bloody Mary Chicken recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!