Recipe - Bloody Mary Chicken
Categories: None, Bloody Mary Chicken
1 Whole chicken; cut up
1 cup Tomato juice
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Celery seed
1 ds Worcestershire sauce
1 ds Hot sauce
Place the chicken in a deep baking dish. Mix the remaining ingredients
together and pour over the chicken. Cover and bake in a 375 degree F. oven
for about forty minutes. Ovens may vary. Serve over rice, accompanied by
your choice of vegetable.
Note: If you would like a One fourth cup of vodka can be added to the sauce.
Posted to BakeryShoppe Digest V1 #231 by Skeeter prissb@agate.net on Sep
12, 1997
Bloody Mary Chicken recipe makes 8 Servings

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