Recipe - Bloody Mary

6 ounce Real tomato juice (canned
but not reconstituted)
1 teaspoon Lemon juice
3 Shakes Worcestershire sauce
2 Shakes Tabasco sauce
2 Shakes salt
2 Shakes or turns pepper
1/8 teaspoon Horseradish (optional)
1 One half ounce VodkaIce

Combine all ingredients and serve ice cold.

Yield: 1 serving CHEF DU JOUR BOB BLUMER SHOW #DJ9284

Recipe by: Bob Blumer

Posted to MCRecipe Digest V1 #815 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997