Recipe - Bloody Mary
Categories: None, Bloody Mary
Ingredients:
Bloody Mary recipe makes 1 Servings
6 ounce Real tomato juice (canned
but not reconstituted)
1 teaspoon Lemon juice
3 Shakes Worcestershire sauce
2 Shakes Tabasco sauce
2 Shakes salt
2 Shakes or turns pepper
1/8 teaspoon Horseradish (optional)
1 One half ounce VodkaIce
Combine all ingredients and serve ice cold.
Yield: 1 serving CHEF DU JOUR BOB BLUMER SHOW #DJ9284
Recipe by: Bob Blumer
Posted to MCRecipe Digest V1 #815 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997
Bloody Mary recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
