Recipe - Bloody Bug Juice

24 ounce Frozen strawberries; thawed
6 ounce Lemonade, frozen concentrate
1 qt Ginger ale
1 cup Raisins
1 cup Blueberries; fresh or frozen

Recipe by: Creepy Cuisine, Lucy Munroe
Place the strawberries in a bowl and mash with a fork. In a large
pitcher, mix the strawberry mash, lemonade and ginger ale. Place handfuls
of raisins and blueberries (bugs) into tall glasses. Pour the liquid over
the bugs, then sit back and watch the bugs and scum rise to the top of each
glass. To quench a creepy crowd's thirst, double or tripple this recipe
and serve in a punch bowl. Drape some gummy worms over the rim of your
bowl for a particularly swampylooking effect!

Penny Halsey (ATBN65B).
Posted to EATL Digest 04 Sep 96

Date: Thu, 5 Sep 1996 10:22:46 0500

From: LD Goss ldgoss@METRONET.COM