Recipe - Blood Orange Gastrique

1 cup Sugar
One half cup Rice wine vinegar
2 md Sized fresh blood oranges;
Juice of

In a small, nonreactive saucepan, combine the sugar, vinegar and
orange juice and bring to a boil. Cook until reduced by 3/4, or the
mixture has thickened like a syrup. Remove from the heat and pour the
mixture into a glass bowl. Let cool completely.

Yield: about 1 cup

Recipe Courtesy of Emeril Lagasse, 1999

Converted by MC_Buster.

Recipe by: EMERIL LIVE SHOW #EMIC18

Converted by MM_Buster v2.0l.