Recipe - Blood Orange And Pomegranate Ice Ring

1 Blood orange
One half Pomegranate
Cold water; as needed

Measure the opening of the punch bowl, and select a ring mold that is
neither too large for the bowl not too small to chill the punch.
Slice the blood orange into paperthin rounds, and then cut the
rounds into sixths; set them aside. Remove seeds from half a
pomegranate. Sprinkle the pomegranate seeds on the bottom of the ring
mold, and arrange the orange sections on top of the seeds. Carefully
fill the ring mold with cold water. Freeze until solid, several hours
or overnight. To unmold, dip the ring in a large bowl of tepid water,
touching only the outside of the mold. Turn mold over, and remove the
ice ring. Then place ice ring in a filled punch bowl.

Source: "Martha Stewart Living Magazine, Dec 1996/Jan 1997"
S(Formatted for MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 52 Calories (kcal); trace Total Fat; (3% calories from
fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: Martha Stewart

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