Recipe - Blondie Crust

1/3 cup Butter or margarine
2 cup Chocolate chips; (white or
dark)
1 Three fourths cup Flour, allpurpose
One fourth teaspoon Baking powder
One half teaspoon Baking soda
One half cup Sugar
One half cup Sugar, brown
1 tablespoon Vanilla extract
One half teaspoon Orange extract
1 Egg
1/3 cup Sweetened condensed milk

One half TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN BE SUBSTUTED FOR
ORANGE EXTRACT.

Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan. In small
saucepan over low heat, melt butter and 1 cup of the chocolate chips,
stirring until smoothe. Remove from heat and let cool to lukewarm. Sift
flower, baking powder and baking soda into a small bowl. Set aside. Place
sugars in large bowl. Add cooled chocolate mixture, vanilla and orange
extract, stirring until well blended. Whisk together egg aand condensed
milk and blend into chocolate mixture, Stif in flour mixture by hand,
beating 50 strokes. Fold in all remainigh chocolate chips . Spread 1/4
inch thickness of batter into pan. Bake 6 min. or until crust springs back
when lobhtley touched in center . Cool completley
Posted to MCRecipe Digest V1 #167

Date: Wed, 24 Jul 1996 23:30:35 +0000

From: Cheryl Gimenez clgimenez@earthlink.net