Recipe - Blonde Brownies (Blondies)

One half pound Butter
2 cup Light brown sugar
4 Eggs; well beaten
2 One half cup Cake flour; sifted
2 teaspoon Baking powder
2 teaspoon Vanilla
16 ounce Chocolate bits; mini
1 One half cup Pecans; chopped

From: Joel.Ehrlich@salata.com (Joel Ehrlich)

Date: 20 Nov 1994 13:52:00 0500
1. Preheat oven to 375 degrees.

2. Melt the butter, add the sugar and stir until it has dissolved.

3. Add the eggs. Sift the flour and baking powder together and add with
the vanilla to the batter.

4. Coat the chocolate bits and nuts lightly with flour and fold into the
cake dough. Butter a (9" x 12 1/2") pan and dust with flour.

5. Bake for 30 minutes and leave the pan in the open oven for another 15
minutes. Cut into squares while still warm. These keep well if they are
wrapped in foil once they are cooled.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.