Recipe - Blond Roux
Categories: Essnce02, Blond Roux
8 tablespoon Unsalted butter ; (1 stick)
1 cup Flour
In a saucepan, melt butter over medium heat. Whisk in flour, 1
tablespoon at a time and cook, whisking constantly, until roux
thickens to form a ball. This recipe yields about Three fourths cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE010 broadcast 01261997) Downloaded from their
WebSite http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey
jpmd44a@prodigy.com
02261997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
Blond Roux recipe makes 1 Servings
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