Recipe - Blond Brownies - Beverlys

2 2/3 cup Flour
2 One half teaspoon Baking powder
One half teaspoon Salt
2/3 cup Butter
1 pound Box light brown sugar
3 Eggs
6 ounce Pkg chocolate chips
6 ounce Pkg butterscotch chips
1 cup Pecans

Sift flour, baking powder and salt together and set aside. Melt butter and
brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour mixture; add chips and nuts
last. Spread in a jelly roll pan; bake at 350 degree for 2530 minutes. Do
not overcook. Batter is very thick. Cut in squares when cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini