Recipe - Blintze Souffle

12 Frozen cheese blintzes
One fourth pound Butter
4 Eggs
1 cup Sour cream
One fourth cup Sugar
1 ds Vanilla

1. Melt butter in large pan.

2. Layer blintzes in bottom of pan.

3. In mixer, beat eggs, add sour cream, sugar and vanilla. Beat well.

4. Pour over blintzes.

5. Bake 1 hour at 350. Can make ahead and refrigerate before baking.
Posted to JEWISHFOOD digest V96 #71

Date: Wed, 6 Nov 1996 17:18:13 0500 (EST)

From: Mimi & JB Hiller hiller@smartlink.net (by way of
msteinhorn@exit109.com)