Recipe - Blintz Souffle For Shavuot

1 Stick of butter or margerine
4 Eggs
One fourth cup Sugar
1 ds Salt
1 teaspoon Vanilla
1 One half cup Sour cream
12 Frozen blintzes

1. melt butter in 9x12 glass pan

2. line pan with blintzes

3. beat other ingredients together and add sour cream last

4. pour over blintzes

5. bake at 350 degrees for 40 minutes
Posted to JEWISHFOOD digest by W Jodice nightrn@yahoo.com on May 24,
1998