Recipe - Blintz Souffle

12 Cheese blintzes; frozen
6 Eggs
6 tablespoon Butter
1 One half cup Sour cream
1 teaspoon Vanilla
One fourth teaspoon Salt
One fourth cup Sugar
One fourth cup Orange juice

Grease glass dish, arrange blintzes. Beat eggs and all ingredients
together. Pour over Blintzes. (You can do this the night before and keep it
in the fridge until the next morning!) Bake at 350F approximately 45
minutes until puffed and golden.

Date: Thu, 20 Jun 1996 14:45:37 465800

From: Terry Pogue tpogue@ids2.idsonline.com

Recipe By : Roz at the Paper Place

MCRecipe Digest V1 #122

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.