Recipe - Blintz Muffins

3 Eggs
2 tablespoon Wheat germ
1 cup Cottage cheese
2 tablespoon Lecithin granules
3 tablespoon Sour cream
1 tablespoon Grated orange rind
2 tablespoon Honey
1 teaspoon Vanilla
One half teaspoon Cinnamon
One half cup Whole wheat pastry flour

cut or sliced up almonds for garnish

In a mixing bowl or food processor, blend together the eggs, cheese, sour
cream, honey, and vanilla.

In another bowl, combine the pastry flour, wheat germ, lecithin granules,
orange rind, and cinnamon.

Preheat oven to 350 F. Grease 12 regularsize muffin cups, or 3 dozen
minicups, or line with foil baking cups.

Spoon the batter into the cups. Top each muffin with a few slices of
almonds. Bake regularsize muffins for 25 minutes, minimuffins for 15 to 18
minutes.

Source: Smart Muffins By Jane Kinderlehrer

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini