Recipe - Blini

BLINI
1 cup Milk
2 teaspoon Dried yeast
2 Eggs
2 cup Flour
1 cup Buckwheat flour
250 g Sour cream

TO SERVE
Smoked Salmon
Sour cream
Dill

Warm milk to blood heat and sprinkle over yeast. Leave for 10 minutes
until frothy.

Separate eggs and beat into yeast mixture with a fork.

Mix flour and wholemeal flour together in a large bowl.

Mix yeast into flours until smooth.

Cover with plastic wrap and stand in a warm place for about an hour
until frothy.

Beat egg whites until stiff and fold into yeast mixture with sour
cream.

Cover and stand for 15 minutes.

Cook tablespoonsful in a lightly greased frying pan. Turn when golden.

Serve warm with sour cream, smoked salmon and dill or fish pate and
hard boiled egg.

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